I don't make bread very often, seeing as how it has no preservatives and it is just me eating it. The mold generally arrives when I am halfway through a loaf, which is just shockingly wasteful.
But when I do, mmmmm. I always forget how much I miss it.
Also, I would like to note a) that I thought everyone was lying to me about how I needed gloves and long johns just to walk around campus, because so far the weather has been cold but not ridiculously cold, and b) that they so were not.
Jeez. I think my fingers were starting to be frostbitten in the ten-minute walk from the parking garage to my class.