Jan. 20th, 2009

I don't make bread very often, seeing as how it has no preservatives and it is just me eating it. The mold generally arrives when I am halfway through a loaf, which is just shockingly wasteful.

But when I do, mmmmm. I always forget how much I miss it.


Also, I would like to note a) that I thought everyone was lying to me about how I needed gloves and long johns just to walk around campus, because so far the weather has been cold but not ridiculously cold, and b) that they so were not.

Jeez. I think my fingers were starting to be frostbitten in the ten-minute walk from the parking garage to my class.

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elucreh

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