Applesauce is SO EASY. SO easy. This is why we love it. You can make it, seriously, with a sharp knife, a pot, and a potato masher. You can make it more easily with other (still reasonably cheap, though) equipment...I'd recommend investing in at least a twenty-dollar strainer and a one-dollar apple slicer if you're planning to make enough for storage...but for just, like, a winter snack or side that's all you need.
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asenathwaite
(no subject)
Date: 2009-10-21 02:57 am (UTC)